Yamaju Shoten
Yamaju Shoten
Choshi City
Hishio is a fermented condiment made from soy and barley that is very similar to soy sauce. It has been made by Yamaju Shoten in Choshi since 1630.
Architecture
Japan Heritage
- Address
- Choshi City 18-3 Chuocho
- URL
- Web Site
- Tel
- 0479－22－0403
- Recommended
- Mr. Muroi the proprietor is familiar with the history of Choshi—not just the history of soy sauce! Feel free to chat with him!
- Parking
- 1 Car
