Yamasa Shoyu Factory
Yamasa Shoyu Factory entrance area
Higeta Shoyu Factory
Higeta Shoyu Factory entrance facade
Choshi City
Edo’s culinary culture relies on Choshi’s soy sauce. Soy sauce brewing in Choshi came from a sake brewer from Settsu Province in 1616, and it continues to this day.
Cultural heritage
Japan Heritage
View on Map