Here at Chiruchiru, our specialty is the Mitsumame, made with aga aga jelly (seaweed powder) and four types of beans, which takes 23 days for preparing. The time and effort dedicated to creating this flavor makes it a true delicacy. It is made without using any artificial colors or flavors. Come in and enjoy some. It goes particularly well with a glass of our fresh, homemade plum juice, available for only 600 yen. Relax and enjoy, it’s the perfect cure for fatigue.